Hawksmoor is about creating something special for the people who come and eat with us; the communities we live and work in; our teams; and the wide-reaching network of people who play a role in making
Before trying to open the UK’s best steak restaurant we travelled the world in search of the perfect steak, from Kobe in Japan to Argentina’s Pampas by way of Italy, Australia and Texas. And our verdict? That the best steaks come from carefully reared cattle right here in Britain. We support traditional British farming methods and work with small farms around the country who raise cattle to our specific set of guidelines around the quality of the animal’s life, which is as high a standard as you’ll find anywhere in the world. Our food’s good because the ingredients are good. Expect beef from grass-fed, traditionally reared cattle; sustainable British seafood; local cheeses; seasonal fruits and vegetables — the sort of stuff that’s phenomenal as it is, before it even makes it to our kitchens.
Hawksmoor Edinburgh, 23 W register street Edinburgh, City of Edinburgh, EH2 2AA
